Chili Pie Recipe – Eats Now

Name: Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 pkg. Fritos (large); 1 large can chili; 1/2 onion, chopped; 1 chopped hot pepper; 1/4 tsp. garlic; 1/4 tsp. salt; 1/4 tsp. pepper; 1 c. beef broth or bouillon; Worcestershire (add to bouillon); 1/4 lb. Velveeta cheese, chopped

Servings: persons

1 lb. ground beef
1 pkg. Fritos (large)
1 large can chili
1/2 onion, chopped
1 chopped hot pepper
1/4 tsp. garlic
1/4 tsp. salt
1/4 tsp. pepper
1 c. beef broth or bouillon
Worcestershire (add to bouillon)
1/4 lb. Velveeta cheese, chopped

1
Line a dish with 1/2 package of Fritos.
2
In skillet, heat a cup of water with salt, pepper, garlic and Worcestershire. Crumble the ground beef and cook until brown.
3
Put 1/2 of beef over Fritos.
4
Add 1/2 of cheese and pepper.
5
Add rest of Fritos. Then add rest of beef over Fritos and onions.
6
Add cup of broth over top.
7
Heat chili and put over all of top.
8
If you like, you may add cheese on top.
9
Bake in oven at 300u00b0 for 25 minutes or until cheese is melted or browned lightly.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. Fritos (large), 1 large can chili, 1/2 onion, chopped, and more.

Yes, Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pie

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