Chili Pie

1. 1

   Brown ground meat in skillet; drain off excess grease.

2. 2

   Add chili, chili powder, salt and pepper to taste.

3. 3

   Add 1/2 cup of water; let simmer 15 minutes.

4. 4

   Place nacho chips on plate.

5. 5

   Spoon meat sauce over chips.

6. 6

   Sprinkle on meat, onion, bell pepper and tomatoes.

7. 7

   Cover with cheese.

8. 8

   Put in microwave for 45 seconds or until cheese begins to melt.

No additional tips available.