Chili Peanut Pork Chops With Carrot Cucumber Salad

1. 1

   Chop peanuts in a food processor, or by hand.

2. 2

   Combine 3/4 of the chopped nuts with chili powder and press into pork chops, on both sides.

3. 3

   In a large skillet, heat oil over medium heat, cook chops about 5 minutes per side (internal temp 155 degrees F).

4. 4

   Meanwhile, in a medium bowl, combine vinegar and sugar until sugar is dissolved.

5. 5

   Cut carrots and cucumbers into ribbons with a vegetable peeler; stir into vinegar mixture.

6. 6

   Stir in reserved peanuts and cilantro.

7. 7

   Garnish with additional chili powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.