How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Pasta?

You need 11 ingredients. The key ingredients include: 1 can (25 ounces) chili with beans, 1 pound ground beef, cooked and drained, 8 ounces spaghetti, cooked and drained, 1 can (14-1/2 ounces) stewed tomatoes, and more.

Is Chili Pasta suitable as pasta & noodles?

Yes, Chili Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chili Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pasta Recipe

Name: Chili Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (25 ounces) chili with beans; 1 pound ground beef, cooked and drained; 8 ounces spaghetti, cooked and drained; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (6 ounces) tomato paste; 1/2 cup sour cream; 3/4 teaspoon dried oregano; 3/4 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon pepper; 1-1/2 cups shredded cheddar cheese, divided

Warm up with this hearty Chili Pasta recipe. Made with chili with beans, ground beef, tomatoes and tomato paste. Easy step-by-step instructions included.

This Chili Pasta relies on simple, everyday ingredients such as (25 ounces) chili with beans, (6 ounces) tomato paste, sour cream and dried oregano. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions