How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Oil?

You need 3 ingredients. The key ingredients include: 2 cups neutral oil, such as sunflower (or light olive oil), 1/2 cup chopped fresh chile peppers (pith and seeds removed for less heat) or 1 tablespoon red pepper flakes, 4 garlic cloves, smashed (optional).

Is Chili Oil suitable as soups & stews?

Yes, Chili Oil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Oil Recipe – Eats Now

Name: Chili Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups neutral oil, such as sunflower (or light olive oil); 1/2 cup chopped fresh chile peppers (pith and seeds removed for less heat) or 1 tablespoon red pepper flakes; 4 garlic cloves, smashed (optional)

Chili Oil – a delicious recipe with neutral oil, fresh chile peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups neutral oil, such as sunflower (or light olive oil)
1/2 cup chopped fresh chile peppers (pith and seeds removed for less heat) or 1 tablespoon red pepper flakes
4 garlic cloves, smashed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Oil

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