How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili "No Bean" Dip?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1 (15 oz.) Hormel chili (no beans), 1 (2.5 oz.) can Old El Paso chopped green chili peppers, 1 pkg. sharp Cheddar cheese.

Is Chili "No Bean" Dip suitable as soups & stews?

Yes, Chili "No Bean" Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili "No Bean" Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili "No Bean" Dip Recipe

Name: Chili "No Bean" Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 1 (15 oz.) Hormel chili (no beans); 1 (2.5 oz.) can Old El Paso chopped green chili peppers; 1 pkg. sharp Cheddar cheese

Chili "No Bean" Dip – a delicious recipe with cream cheese, Hormel chili, green chili peppers, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) cream cheese
1 (15 oz.) Hormel chili (no beans)
1 (2.5 oz.) can Old El Paso chopped green chili peppers
1 pkg. sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chili "No Bean" Dip

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