Chili ‘N’ Cheese Grits

1. 1

   In a large saucepan, bring water and milk to a boil. Add grits; cook and stir over medium heat for 5 minutes or until thickened.

2. 2

   In a small bowl, beat egg yolks. Stir a small amount of hot grits into yolks; return all to the pan, stirring constantly.

3. 3

   Add 3/4 cup cheese, butter, chilies and salt. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350u00b0 for 30-35 minutes or until a thermometer reads 160u00b0.

* Per serving · 4 servings · Values may vary.

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