Chili My Way Recipe

Name: Chili My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 tablespoons oil; 1 red bell pepper, diced; 12 green bell pepper, diced; 1 jalapeno, minced (or small can of El Pato Jalapeno Salsa); 1 yellow onion, diced; 2 celery ribs, diced fine; 2 -4 cups kale, chopped (yes, kale!); 1 tablespoon garlic, minced; 1 -2 lb ground beef; 1 teaspoon kosher salt; 1 ½ tablespoons chili powder; 1 teaspoon cayenne pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon granulated garlic; 3 tablespoons dehydrated onion; 1 teaspoon paprika; 1 bay leaf; 1 teaspoon fresh ground black pepper; 6 ounces tomato paste; 4 cups water; 28 ounces enchilada sauce (I like El Pato); 15 12 ounces kidney beans, with juice; 15 12 ounces pinto beans, with juice

Servings: persons

1 tablespoon unsalted butter
2 tablespoons oil
1 red bell pepper, diced
12 green bell pepper, diced
1 jalapeno, minced (or small can of El Pato Jalapeno Salsa)
1 yellow onion, diced
2 celery ribs, diced fine
2 -4 cups kale, chopped (yes, kale!)
1 tablespoon garlic, minced
1 -2 lb ground beef
1 teaspoon kosher salt
1 ½ tablespoons chili powder
1 teaspoon cayenne pepper
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon granulated garlic
3 tablespoons dehydrated onion
1 teaspoon paprika
1 bay leaf
1 teaspoon fresh ground black pepper
6 ounces tomato paste
4 cups water
28 ounces enchilada sauce (I like El Pato)
15 12 ounces kidney beans, with juice
15 12 ounces pinto beans, with juice

1
Add the oil & butter to a large stockpot over high heat.
2
Add the bell pepper, jalapeno, celery, and onions.
3
Sprinkle with salt and cook until tender, about 5 minutes (if they start to look dry then put in a slash of water).
4
Add the garlic and kale, saute 1 minute longer.
5
Add in the ground beef and break it up a bit, cook until the meat looks done (about 7 to 10 minutes).
6
Add in the chili powder, cayenne, coriander, cumin, granulated garlic, dehydrated onion, paprika, bay leaf and black pepper - cook about 1 minute.
7
Add in the enchilada sauce and tomato paste, stir and cook 2 minutes.
8
Stir in the 4 cups of water, kidney and pinto beans (with their juice!
9
); lower the heat and simmer, about 2 hours.

1279

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 tablespoons oil, 1 red bell pepper, diced, 12 green bell pepper, diced, and more.

Yes, Chili My Way falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili My Way

How did you like this recipe?

Frequently Asked Questions