Chili Meatball Soup

1. 1

   Combine beef, bread crumbs, egg and 2 tablespoons chili mix; mix well.

2. 2

   Shape into tiny meatballs; fry in oil until brown.

3. 3

   In pan, combine remainder of seasoning mix, water, tomatoes and macaroni.

4. 4

   Bring to boil; reduce heat and simmer 15 to 20 minutes. Add meatballs to sauce; heat a few more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.