Chili Marinated Pork Tenderloin Recipe

Name: Chili Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Apple Juice; 1/4 cups Fresh Lime Juice; 1 whole Jalapeno Chili, Minced; 3 cloves Garlic, Minced; 1/2 teaspoons Paprika; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Black Pepper; 1/2 cups Sour Cream; 1/4 cups Canola Oil; 2 whole Pork Tenderloin (about 2 Lbs)

Servings: persons

1
Preheat oven to 350 degrees F. In a shallow casserole dish combine apple juice, lime juice, jalapeno, garlic, paprika, oregano, and pepper.
2
Remove 1 tablespoon of marinade and add this to the sour cream.
3
Set sour cream aside.
4
Add oil to the marinade and stir to combine.
5
Add pork tenderloins and allow to marinate at room temperate for 30 minutes.
6
Place tenderloins in a roasting pan and bake for 3035 minutes until pork reaches at least an internal temperature of 155 degrees F. Remove from the oven and let rest about 10 minutes.
7
Slice and drizzle sour cream mixture over the top.
8
Serve with extra sour cream mixture.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Apple Juice, 1/4 cups Fresh Lime Juice, 1 whole Jalapeno Chili, Minced, 3 cloves Garlic, Minced, and more.

Yes, Chili Marinated Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Marinated Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions