Chili Marinated Pork Tenderloin

1. 1

   Preheat oven to 350 degrees F. In a shallow casserole dish combine apple juice, lime juice, jalapeno, garlic, paprika, oregano, and pepper.

2. 2

   Remove 1 tablespoon of marinade and add this to the sour cream.

3. 3

   Set sour cream aside.

4. 4

   Add oil to the marinade and stir to combine.

5. 5

   Add pork tenderloins and allow to marinate at room temperate for 30 minutes.

6. 6

   Place tenderloins in a roasting pan and bake for 3035 minutes until pork reaches at least an internal temperature of 155 degrees F. Remove from the oven and let rest about 10 minutes.

7. 7

   Slice and drizzle sour cream mixture over the top.

8. 8

   Serve with extra sour cream mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.