How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Mac?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, cooked and drained, 2 (15 ounce) cans hot chili beans, undrained, 2 large chopped green peppers, 1 large chopped onion, and more.

Is Chili Mac suitable as soups & stews?

Yes, Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Mac Recipe – Eats Now

Name: Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, cooked and drained; 2 (15 ounce) cans hot chili beans, undrained; 2 large chopped green peppers; 1 large chopped onion; 4 celery ribs, chopped; 1 (8 ounce) can tomato sauce; 1 (1 1/4 ounce) envelope chili seasoning mix; 2 garlic cloves, minced; 1 (7 ounce) package elbow macaroni, cooked and drained; salt and pepper

Warm up with this hearty Chili Mac recipe. Made with ground beef, hot chili beans, green peppers and onion. Easy step-by-step instructions included.

This Chili Mac relies on simple, everyday ingredients such as large chopped green peppers, large chopped onion, celery ribs, chopped and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Mac

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions