How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Lime Swordfish?

You need 9 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 minced garlic clove, 1 teaspoon cumin, 1/2 teaspoon dried crushed red pepper flakes, and more.

Is Chili Lime Swordfish suitable as seafood?

Yes, Chili Lime Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Lime Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Lime Swordfish Recipe

Name: Chili Lime Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 minced garlic clove; 1 teaspoon cumin; 1/2 teaspoon dried crushed red pepper flakes; 1 pinch cayenne pepper; 1 1/2 tablespoons 100% pure maple syrup; 4 tablespoons fresh lime juice; salt; 2 lbs swordfish steaks

Chili Lime Swordfish – a delicious recipe with canola oil, garlic, cumin, red pepper, cayenne pepper, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon canola oil
1 minced garlic clove
1 teaspoon cumin
1/2 teaspoon dried crushed red pepper flakes
1 pinch cayenne pepper
1 1/2 tablespoons 100% pure maple syrup
4 tablespoons fresh lime juice
salt
2 lbs swordfish steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Seafood

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Chili Lime Swordfish

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