Chili-Lime Shrimp Kabobs

1. 1

   In a large resealable plastic bag, combine the first seven ingredients.

2. 2

   Add the shrimp; seal bag and turn to coat.

3. 3

   Refrigerate for 1 hour.

4. 4

   Drain and discard marinade.

5. 5

   On each of 12 metal or soaked wooden appetizer skewers, thread two shrimp and any veggies you want to add.

6. 6

   Grill kabobs, covered, over medium heat or broil 4 inches from the heat for 5-8 minutes or until shrimp turn pink, turning once.

No nutritional information available.

No additional tips available.