How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Lime Grilled Corn-On-The-Cob?

You need 4 ingredients. The key ingredients include: 6 ears corn on the cob, husks and silk removed, 1/2 cup lime juice, 1 tablespoon chili powder, salt and ground black pepper to taste.

Is Chili-Lime Grilled Corn-On-The-Cob suitable as soups & stews?

Yes, Chili-Lime Grilled Corn-On-The-Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Lime Grilled Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Lime Grilled Corn-On-The-Cob Recipe

Name: Chili-Lime Grilled Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn on the cob, husks and silk removed; 1/2 cup lime juice; 1 tablespoon chili powder; salt and ground black pepper to taste

Chili-Lime Grilled Corn-On-The-Cob – a delicious recipe with corn, lime juice, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 ears corn on the cob, husks and silk removed
1/2 cup lime juice
1 tablespoon chili powder
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili-Lime Grilled Corn-On-The-Cob

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