Chili Lime Glass Noodles Recipe

Name: Chili Lime Glass Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cellophane noodles; 3 ½ tablespoons hoisin sauce; 2 tablespoons low sodium soy sauce; 3 tablespoons lime juice; ½ teaspoon chili-garlic sauce (Huy Fong brand recommended); 1 ½ tablespoons toasted sesame oil, divided; 1 (8 ounce) packageplain tempeh, diced; 1 (12 ounce) package button mushrooms, trimmed and sliced; 1 lb baby bok choy, thinly sliced on the diagonal; 2 cups bean sprouts; 6 green onions, thinly sliced; 2 ½ tablespoons fresh ginger, minced; ½ cup basil, chopped (garnish); ¼ cup roasted peanuts, chopped into small pieces (garnish)

Servings: persons

4 ounces cellophane noodles
3 ½ tablespoons hoisin sauce
2 tablespoons low sodium soy sauce
3 tablespoons lime juice
½ teaspoon chili-garlic sauce (Huy Fong brand recommended)
1 ½ tablespoons toasted sesame oil, divided
1 (8 ounce) packageplain tempeh, diced
1 (12 ounce) package button mushrooms, trimmed and sliced
1 lb baby bok choy, thinly sliced on the diagonal
2 cups bean sprouts
6 green onions, thinly sliced
2 ½ tablespoons fresh ginger, minced
½ cup basil, chopped (garnish)
¼ cup roasted peanuts, chopped into small pieces (garnish)

1
Soak noodles in large bowl of water for 10 minutes.
2
Drain and set aside.
3
Heat 1 1/2 tsp sesame oil in skillet over high heat.
4
Add tempeh and stir-fry 4 minutes, or until golden on all sides.
5
Add 1/4 cup water and cook for 2 minutes.
6
Transfer tempeh to bowl.
7
Add remaining sesame oil to skillet.
8
Add mushrooms and bok choy and stir-fry 2 minutes.
9
Stir in hoisin sauce, green onions, ginger and tempeh.
10
Stir-fry 1 minutes.
11
Serve topped with basil and peanuts.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces cellophane noodles, 3 ½ tablespoons hoisin sauce, 2 tablespoons low sodium soy sauce, 3 tablespoons lime juice, and more.

Yes, Chili Lime Glass Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Lime Glass Noodles

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