Chili Lime Avocados

1. 1

   Halve avocados and remove pit.

2. 2

   Roll limes or heat in microwave for 10 seconds to get juices flowing.

3. 3

   Halve the limes.

4. 4

   Rub the avocado halves gently with 1/2 lime to retard the browning.

5. 5

   Juice limes into small bowl and mix with sugar, chili powder and salt using a fork or small whisk.

6. 6

   Add extra-virgin olive oil in a slow stream while mixing dressing.

7. 7

   Pour dressing into the cavities of avocados, distributing it equally and serve.

8. 8

   Garnish with chives or cilantro as an optional garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.