Chili Like At That Place Dave Named After His Daughter Copycat

1. 1

   Brown the ground beef in a skillet over medium heat; drain off the fat.

2. 2

   Using a fork, crumble the cooked beef into pea-size pieces.

3. 3

   In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.

4. 4

   Cook, stirring every 15 minutes, for 2 to 3 hours.

5. 5

   NOTE:

6. 6

   Try topping it with some chopped onion and cheddar cheese.

7. 7

   For spicier chili, add 1/2 teaspoon more black pepper.

8. 8

   For much spicier chili, add 1 teaspoon black pepper and a tablespoon cayenne pepper.

9. 9

   And for a real stomach stinger, add 5 or 6 sliced jalapeno peppers to the pot.

10. 10

    Leftovers can be frozen for several months.

* Per serving · 4 servings · Values may vary.

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