How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Chili" Homemade?

You need 12 ingredients. The key ingredients include: 3 lb. ground beef (coarse ground), 4 Tbsp. cooking oil, 2 c. chopped onion, 4 cloves garlic, minced, and more.

Is "Chili" Homemade suitable as soups & stews?

Yes, "Chili" Homemade falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Chili" Homemade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Chili" Homemade Recipe

Name: "Chili" Homemade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef (coarse ground); 4 Tbsp. cooking oil; 2 c. chopped onion; 4 cloves garlic, minced; 8 Tbsp. chili powder; 6 Tbsp. flour; 2 tsp. salt; 1 1/2 tsp. ground cumin; 2 tsp. sugar; 4 (8 oz.) cans tomato sauce; 1 1/2 c. catsup; 6 c. water

Warm up with this hearty "Chili" Homemade recipe. Made with ground beef, cooking oil, onion and garlic. Easy step-by-step instructions included.

This "Chili" Homemade relies on simple, everyday ingredients such as ground beef (coarse ground), cooking oil, chopped onion and garlic, minced. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1166

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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"Chili" Homemade

Tips for the best results

Variations & substitutions

My Personal Notes

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