Chili Gravy From Robb Walsh

1. 1

   Heat the oil in a skillet over medium-high heat.

2. 2

   Stir in the flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux.

3. 3

   Add all the dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients.

4. 4

   Add chicken broth or water, mixing and stirring until the sauce thickens.

5. 5

   Turn heat to low and let sauce simmer for 15 minutes. Add water to adjust the thickness. Makes 2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.