Chili-Ghetti

Name: Chili-Ghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 tsp. salt; 1 Tbsp. butter; 1 clove garlic (2 is better); 3/4 c. chopped onion; 1 c. dairy sour cream; 2 1/2 c. tomatoes or 1 pt. home canned; 2 (15 oz.) cans beanless chili with meat (4 c.); 1 (8 oz.) pkg. spaghetti, cooked; 3 c. shredded Cheddar cheese; 1/4 c. grated Parmesan cheese (I use more)

Eats Now Editorial Team · Soups & Stews

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Chili-Ghetti – a delicious recipe with ground beef, salt, butter, clove garlic, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 tsp. salt
1 Tbsp. butter
1 clove garlic (2 is better)
3/4 c. chopped onion
1 c. dairy sour cream
2 1/2 c. tomatoes or 1 pt. home canned
2 (15 oz.) cans beanless chili with meat (4 c.)
1 (8 oz.) pkg. spaghetti, cooked
3 c. shredded Cheddar cheese
1/4 c. grated Parmesan cheese (I use more)

1
In large skillet, melt butter and brown garlic, onion and beef.
2
Drain off excess fat, then add tomatoes and chili.
3
Simmer for about 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, 1 Tbsp. butter, 1 clove garlic (2 is better), and more.

Yes, Chili-Ghetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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