How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Fried Corn?

You need 5 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1 c. chopped onions, 1 (1 lb.) can corn, drained, 1 (4 oz.) can chopped green chilies, drained, and more.

Is Chili-Fried Corn suitable as soups & stews?

Yes, Chili-Fried Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Fried Corn Recipe

Name: Chili-Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tsp. vegetable oil; 1 c. chopped onions; 1 (1 lb.) can corn, drained; 1 (4 oz.) can chopped green chilies, drained; 1/2 c. shredded low-fat Cheddar cheese

Chili-Fried Corn – a delicious recipe with vegetable oil, onions, corn, green chilies, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. vegetable oil
1 c. chopped onions
1 (1 lb.) can corn, drained
1 (4 oz.) can chopped green chilies, drained
1/2 c. shredded low-fat Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Chili-Fried Corn

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