Chili for the Whole Shop Recipe

Name: Chili for the Whole Shop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian turkey sausage; 2 tablespoons olive oil; 1 teaspoon paprika; 1 (16 ounce) can black beans; 1 (16 ounce) can pinto beans; 1 (16 ounce) can corn; 1 (28 ounce) can diced tomatoes with basil oregano and garlic; 1 (16 ounce) can chili beans; 2 tablespoons chili powder; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 teaspoon cumin seed; 1 teaspoon pepper; ½ teaspoon celery salt; 2 small dried red peppers or 2 teaspoons dried red pepper flakes; 1 -3 dash hot sauce (optional); 2 cups tomato juice; water

Servings: persons

1 lb Italian turkey sausage
2 tablespoons olive oil
1 teaspoon paprika
1 (16 ounce) can black beans
1 (16 ounce) can pinto beans
1 (16 ounce) can corn
1 (28 ounce) can diced tomatoes with basil oregano and garlic
1 (16 ounce) can chili beans
2 tablespoons chili powder
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon cumin seed
1 teaspoon pepper
½ teaspoon celery salt
2 small dried red peppers or 2 teaspoons dried red pepper flakes
1 -3 dash hot sauce (optional)
2 cups tomato juice
water

1
In a frying pan, heat oil and brown turkey (B, C, and M at work don't eat beef) Italian sausage seasoned with paprika.
2
Put cooked turkey sausage in at least a 4 qt crock pot.
3
Drain and rinse black beans, pinto beans and corn.
4
Place in crock pot with the turkey sausage.
5
Add chili beans and diced tomatoes, juices and all.
6
Add tomato juice if desired.
7
Add water until the pot is full (this really helps stretch the meal).
8
Add spices and stir until everything is mixed well.
9
Cook in crock pot for 5 hours on high.
10
If you're in a hurry, bring ingredients to a boil on the stove top then reduce the heat and simmer for at least 20 minute.
11
Serve with chips, cheese, guacamole, sour cream, chives, as desired.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb Italian turkey sausage, 2 tablespoons olive oil, 1 teaspoon paprika, 1 (16 ounce) can black beans, and more.

Yes, Chili for the Whole Shop falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili for the Whole Shop

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions