Chili for Robert Recipe

Name: Chili for Robert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs lean ground beef; ¼ cup dried onion flakes; 15 ounces tomato sauce; 6 ounces tomato paste; 28 ounces diced tomatoes; 27 ounces chili beans; 14 ounces chili beans; 27 ounces water, approximately; ½ teaspoon cumin; 1 teaspoon paprika; 2 teaspoons chili powder; 1 teaspoon oregano; 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon Worcestershire sauce

Servings: persons

2 lbs lean ground beef
¼ cup dried onion flakes
15 ounces tomato sauce
6 ounces tomato paste
28 ounces diced tomatoes
27 ounces chili beans
14 ounces chili beans
27 ounces water, approximately
½ teaspoon cumin
1 teaspoon paprika
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
½ teaspoon pepper
1 teaspoon Worcestershire sauce

1
Brown ground beef and drain well.
2
Place all ingredients into a 6 quart pot.
3
(As you open the cans, rinse slightly with water.
4
Add the water to the pot until you've added about 27 oz.
5
- about the chili bean can full.
6
).
7
Bring ingredients to a boil, stirring constantly.
8
Lower heat to a simmer, and simmer for 2 hours, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs lean ground beef, ¼ cup dried onion flakes, 15 ounces tomato sauce, 6 ounces tomato paste, and more.

Yes, Chili for Robert falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili for Robert

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