Chili for a Crowd Recipe

Name: Chili for a Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs ground beef; 2 -3 chopped onions; 4 -5 stalks chopped celery; 5 cups crushed tomatoes or 5 cups tomato sauce; 4 -5 cups kidney beans; 2 tablespoons chili powder; 2 tablespoons garlic powder; 2 teaspoons salt; meat tenderizer; 1 dash hot sauce (optional); 1 dash pepper

Servings: persons

3 -4 lbs ground beef
2 -3 chopped onions
4 -5 stalks chopped celery
5 cups crushed tomatoes or 5 cups tomato sauce
4 -5 cups kidney beans
2 tablespoons chili powder
2 tablespoons garlic powder
2 teaspoons salt
meat tenderizer
1 dash hot sauce (optional)
1 dash pepper

1
In large Saucepot break up and lightly brown ground meat while adding meat tenderizer.
2
Add Onions and celery and cook until browned.
3
Add Tomatoes, Chili Powder, Garlic Powder, Salt, Hot sauce to your own liking.
4
Bring mixture to a boil and then simmer for about one hour stirring occasionaly.
5
Add beans and cook about 30 minutes longer, adjust seasonings as needed.
6
Serve with shredded cheddar cheese if desired, place over cooked noodles or rice, or plain.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs ground beef, 2 -3 chopped onions, 4 -5 stalks chopped celery, 5 cups crushed tomatoes or 5 cups tomato sauce, and more.

Yes, Chili for a Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili for a Crowd

How did you like this recipe?

Frequently Asked Questions