Chili Dog Nachos Recipe

Name: Chili Dog Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, 1 turn of the pan; 1 pound ground sirloin; Salt and pepper; 2 hog dogs, sliced into 1/2- inch pieces; 1 small onion, chopped; 2 teaspoons Worcestershire sauce; 2 tablespoons chili powder; 2 teaspoon ground cumin; 1 (8-ounce) can tomato sauce; 1 sack yellow corn tortilla chips; 1 sack, 10 ounces, shredded yellow Cheddar; Sour cream, garnish; Salsa, garnish; 2 scallions, chopped

Servings: persons

1 tablespoon vegetable oil, 1 turn of the pan
1 pound ground sirloin
Salt and pepper
2 hog dogs, sliced into 1/2- inch pieces
1 small onion, chopped
2 teaspoons Worcestershire sauce
2 tablespoons chili powder
2 teaspoon ground cumin
1 (8-ounce) can tomato sauce
1 sack yellow corn tortilla chips
1 sack, 10 ounces, shredded yellow Cheddar
Sour cream, garnish
Salsa, garnish
2 scallions, chopped

1
Heat a medium skillet over high heat.
2
Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
3
Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
4
Add onions and seasonings, Worcestershire, chili powder, and cumin.
5
Cook another 3 to 5 minutes.
6
Add tomato sauce and simmer 5 minutes more.
7
Preheat broiler.
8
Arrange corn chips on a platter or in a casserole dish.
9
Top the chips with the cooked chili dog topping.
10
Cover the chili dog sauce with cheese.
11
Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
12
Garnish with sour cream, salsa and chopped scallions.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 turn of the pan, 1 pound ground sirloin, Salt and pepper, 2 hog dogs, sliced into 1/2- inch pieces, and more.

Yes, Chili Dog Nachos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Dog Nachos

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