How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Dip?

You need 9 ingredients. The key ingredients include: 2 lbs ground chuck, 1 finely minced onion, 1 red pepper, finely minced, 4 ounces tomato paste, and more.

Is Chili Dip suitable as soups & stews?

Yes, Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Dip Recipe – Eats Now

Name: Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1 finely minced onion; 1 red pepper, finely minced; 4 ounces tomato paste; 4 ounces tomato sauce; 7 ounces tomato soup; 2 tablespoons chili powder; 1 lb Velveeta cheese, sliced thin; tortilla chips

Chili Dip – a delicious recipe with ground chuck, onion, red pepper, tomato paste, tomato sauce, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground chuck
1 finely minced onion
1 red pepper, finely minced
4 ounces tomato paste
4 ounces tomato sauce
7 ounces tomato soup
2 tablespoons chili powder
1 lb Velveeta cheese, sliced thin
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Dip

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