Chili De Arbol Chili Recipe

Name: Chili De Arbol Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds ground beef; 2 medium onions (diced); 6 cloves garlic (minced); 1 6 oz. can tomato paste; 1 tablespoon cumin; 1 teaspoon ground cayenne; 1 teaspoon coriander; 1/2 teaspoon dried jalapeno pepper flakes; 1 teaspoon smoky paprika; 1/4 teaspoon cinnamon; 1 bay leaf; 25 dried chili de arbol (stems and seeds removed); 3 cups hot water; 1 large can crushed tomatoes; 1/4 cup flour; 1 can red kidney beans; 1 can black beans; 1 can hot green hatch chilies; 1 1/2 cups frozen corn; 1 quart low sodium broth (I used homemade smoky turkey broth); s&p; olive oil

Servings: persons

1.5 pounds ground beef
2 medium onions (diced)
6 cloves garlic (minced)
1 6 oz. can tomato paste
1 tablespoon cumin
1 teaspoon ground cayenne
1 teaspoon coriander
1/2 teaspoon dried jalapeno pepper flakes
1 teaspoon smoky paprika
1/4 teaspoon cinnamon
1 bay leaf
25 dried chili de arbol (stems and seeds removed)
3 cups hot water
1 large can crushed tomatoes
1/4 cup flour
1 can red kidney beans
1 can black beans
1 can hot green hatch chilies
1 1/2 cups frozen corn
1 quart low sodium broth (I used homemade smoky turkey broth)
s&p
olive oil

1
Start by prepping the chilis de arbol. Remove most of the seeds from the chilies by cracking them in half. Char the chilies for 3-4 minutes in a dry saute pan. Cover with 3 cups of boiling water and let sit for 30 minutes. Puree in a food processor and set aside.
2
In a large soup pot, brown the ground beef over medium heat for 8 minutes. Remove with a slotted spoon to a plate.
3
Add 1 tbsp of oil to the beef fat and remaining beef bits. Add both onions, cumin, cayenne, coriander, jalapeno flakes, smoky paprika, bay leaf, salt and pepper. Saute for 5 minutes. Add garlic and saute for 3 minutes.
4
Add tomato paste and stir in. Let cook for 3 minutes. Add can of crushed tomatoes and some more salt and pepper. Stir in 1/4 cup of flour to thicken, and bring to a simmer.
5
Add chili de arbol puree/liquid and stir in. Bring back to a simmer. Add ground beef, corn, kidney and black beans, and chilies. Bring to a simmer
6
Add turkey, beef or chicken broth, salt and pepper. Bring to a simmer and let cook for 30 minutes. Serve with shredded cheese, cilantro and diced onion.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1.5 pounds ground beef, 2 medium onions (diced), 6 cloves garlic (minced), 1 6 oz. can tomato paste, and more.

Yes, Chili De Arbol Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili De Arbol Chili

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