Chili D' Italia Recipe

Name: Chili D' Italia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 . lbs meat italian meatballs; 1 lb Italian sausage; 3 tablespoons olive oil; 2 ½ cups roasted red peppers; 2 cups chopped onions; 1 (16 ounce) can tomatoes, diced; 3 cups rossario's spaghetti sauce; 2 cups water; ¼ cup sugar; 2 teaspoons dried sweet basil leaves; 1 teaspoon dried oregano; 2 teaspoons cajun spices, # 452804; 1 teaspoon garlic powder (Or the real stuff); 1 dash ground cloves; 2 (16 ounce) cans garbanzo beans, drained; 1 lb spaghetti

Servings: persons

1 12 . lbs meat italian meatballs
1 lb Italian sausage
3 tablespoons olive oil
2 ½ cups roasted red peppers
2 cups chopped onions
1 (16 ounce) can tomatoes, diced
3 cups rossario's spaghetti sauce
2 cups water
¼ cup sugar
2 teaspoons dried sweet basil leaves
1 teaspoon dried oregano
2 teaspoons cajun spices, # 452804
1 teaspoon garlic powder (Or the real stuff)
1 dash ground cloves
2 (16 ounce) cans garbanzo beans, drained
1 lb spaghetti

1
["Brown meatballs and sausage in a dutch oven.", "Drain and return to pan.", "Add onion and saute until onion is clear, approximately 5 minutes.", "Add remaining ingredients, except beans, and simmer 1-1/2 to 2 hours.", "Cook spaghetti according to package instructions.", "Serving: Place a small serving of spaghetti in bottom of large chili bowl, add heaping serving of chili on top.", "This then can be called Cinncinati chili or 2 way chile.", "Add a heaping spoonfull beans on top of chili and spaghetti.", "This then can be called 3 way chili.", "Cover with garnishes below and is called 4 way chili or ""3 ways dressed"".", "And of course chili bowl only is a good bowl of chili.", "all gone!", "Garnishes: parsley, peppercinis, capers, diced pepperoni, proscuitto, fresh garlic, fresh herbs, dice white onions, sour cream and mild cheddar cheese."]

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 . lbs meat italian meatballs, 1 lb Italian sausage, 3 tablespoons olive oil, 2 ½ cups roasted red peppers, and more.

Yes, Chili D' Italia falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili D' Italia

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