Chili'd Chicken

1. 1

   Preheat oven to 350.

2. 2

   Coat a 9x13-inch baking pan with nonstick spray.

3. 3

   In a small skillet, heat oil overm medium heat.

4. 4

   Add onion and cook 3 to 5 minutes, or until softened, stirring occasionally.

5. 5

   Transfer onions to a medium bowl and add kidney beans and chili powder; mix well.

6. 6

   Transfer to the baking pan.

7. 7

   Arrange chicken pieces on top of bean mixture, pressing chicken into beans.

8. 8

   Spoon tomatoes over chicken and beans and add reserved tomato juice.

9. 9

   Bake about 65 minutes.

10. 10

    Remove from oven, sprinkle with cheese, and bake 10 more minutes, or until cheese is melted and chicken is no longer pink inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.