Warm up with this hearty Chili - Crock Pot recipe. Made with ground beef, kidney beans, tomatoes and tomato sauce. Easy step-by-step instructions included.
This Chili - Crock Pot relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, onions, chopped, green pepper, chopped and chili powder. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026