How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Crab Noodle Cakes?

You need 11 ingredients. The key ingredients include: 4 oz thin rice vermicelli noodles, 1 (7 oz) can crab meat, drained, 3 None large eggs, lightly beaten, 1/2 cup coconut milk, and more.

Is Chili Crab Noodle Cakes suitable as seafood?

Yes, Chili Crab Noodle Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Crab Noodle Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Crab Noodle Cakes Recipe

Name: Chili Crab Noodle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz thin rice vermicelli noodles; 1 (7 oz) can crab meat, drained; 3 None large eggs, lightly beaten; 1/2 cup coconut milk; 2 None spring onions, finely chopped; 2 tbsp chopped fresh cilantro; 1 tbsp Thai green curry paste; 2 tsp lime juice; 1 None small red chili, seeded, chopped; 3 tsp sesame seeds; None None sweet chili sauce and salad, to serve

Bake this irresistible Chili Crab Noodle Cakes at home. Made with thin rice vermicelli noodles, crab meat, eggs and coconut milk. Easy step-by-step inst…

This Chili Crab Noodle Cakes relies on simple, everyday ingredients such as thin rice vermicelli noodles, coconut milk, chopped fresh cilantro and thai green curry paste. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Crab Noodle Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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