How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Crab Noodle Cakes?

You need 11 ingredients. The key ingredients include: 4 oz thin rice vermicelli noodles, 1 (7 oz) can crab meat, drained, 3 None large eggs, lightly beaten, 1/2 cup coconut milk, and more.

Is Chili Crab Noodle Cakes suitable as seafood?

Yes, Chili Crab Noodle Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Crab Noodle Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Crab Noodle Cakes Recipe

Name: Chili Crab Noodle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz thin rice vermicelli noodles; 1 (7 oz) can crab meat, drained; 3 None large eggs, lightly beaten; 1/2 cup coconut milk; 2 None spring onions, finely chopped; 2 tbsp chopped fresh cilantro; 1 tbsp Thai green curry paste; 2 tsp lime juice; 1 None small red chili, seeded, chopped; 3 tsp sesame seeds; None None sweet chili sauce and salad, to serve

Chili Crab Noodle Cakes

Eats Now Editorial Team · 275 kcal · Seafood

Chili Crab Noodle Cakes – a delicious recipe with thin rice vermicelli noodles, crab meat, eggs, coconut milk, spring onions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chili Crab Noodle Cakes

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