Chili Cornbread Bake Recipe

Name: Chili Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Turkey; 1/2 cups Celery, Chopped; 1/2 cups Onion, Chopped; 1 teaspoon Garlic, Minced; 2 Tablespoons Chili Powder; 1/2 teaspoons Fresh Ground Pepper; 1 teaspoon Ground Cumin; 1/2 teaspoons Crushed Red Pepper, Or To Taste; 15 ounces, weight Can Tomato Sauce; 16 ounces, weight Can Chili Beans With Chili Gravy; 15 ounces, weight Cannellini Beans Or Small White Beans, Drained; 2 packages (8.5 Oz. Size) Corn Muffin Mix; Additional Required Ingredients Specified In Mix Package (typically Milk And Eggs); 2 cups Cheddar And Monterey Jack Cheese Blend, Shredded; Tortilla Chips, To Serve; Light Sour Cream, To Serve (optional)

Servings: persons

1 pound Lean Ground Turkey
1/2 cups Celery, Chopped
1/2 cups Onion, Chopped
1 teaspoon Garlic, Minced
2 Tablespoons Chili Powder
1/2 teaspoons Fresh Ground Pepper
1 teaspoon Ground Cumin
1/2 teaspoons Crushed Red Pepper, Or To Taste
15 ounces, weight Can Tomato Sauce
16 ounces, weight Can Chili Beans With Chili Gravy
15 ounces, weight Cannellini Beans Or Small White Beans, Drained
2 packages (8.5 Oz. Size) Corn Muffin Mix
Additional Required Ingredients Specified In Mix Package (typically Milk And Eggs)
2 cups Cheddar And Monterey Jack Cheese Blend, Shredded
Tortilla Chips, To Serve
Light Sour Cream, To Serve (optional)

1
Spray a large skillet with cooking spray and place over medium heat.
2
Cook turkey, celery and onion, breaking up the turkey with a spoon.
3
Cook till turkey is no longer pink.
4
Add garlic, chili powder, black pepper, cumin, and crushed red pepper.
5
Cook and stir for 2 minutes.
6
Stir in tomato sauce and beans.
7
Turn heat down to low and allow to simmer while preparing cornbread.
8
Preheat oven to 350 degrees F. Spray a deep 13 x 9 casserole dish with cooking spray.
9
Prepare corn muffin mix according to package directions (youll typically need milk and eggs, as directed in mix package) and pour batter into prepared baking dish.
10
Remove chili mixture from heat and spoon over the batter.
11
Bake, uncovered, for 30-35 minutes.
12
Edges of cornbread should be nicely browned and center should appear to be set.
13
Carefully remove dish from oven and sprinkle with cheese.
14
Return to oven and bake 5-10 minutes more, until cheese is melted.
15
Serve with tortilla chips and top with sour cream if desired.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Lean Ground Turkey, 1/2 cups Celery, Chopped, 1/2 cups Onion, Chopped, 1 teaspoon Garlic, Minced, and more.

Yes, Chili Cornbread Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Cornbread Bake

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