Chili-Corn Custard for Two

1. 1

   Preheat oven to 350 degrees.

2. 2

   For each serving, spread 3/4 cup corn in bottom of each casserole.

3. 3

   Beat the eggs, chili powder, salt and hot-pepper sauce until foamy.

4. 4

   Beat in the milk, onions, and pimentos (or red peppers).

5. 5

   Pour the egg mixture over the corn.

6. 6

   Bake the custards on the middle shelf of the oven for 25 to 30 minutes or until the custards are puffed but barely set in the center.

7. 7

   Let stand for 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.