How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Corn Bread Salad?

You need 15 ingredients. The key ingredients include: 1 (8 1/2 oz.) pkg. corn bread muffin mix, 1 (4 oz.) can chopped green chilies (undrained), 1/8 tsp. ground cumin, 1/8 tsp. dried oregano, and more.

Is Chili Corn Bread Salad suitable as soups & stews?

Yes, Chili Corn Bread Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Corn Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Corn Bread Salad Recipe

Name: Chili Corn Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) pkg. corn bread muffin mix; 1 (4 oz.) can chopped green chilies (undrained); 1/8 tsp. ground cumin; 1/8 tsp. dried oregano; pinch of rubbed sage; 1 c. mayonnaise; 1 c. (8 oz.) sour cream; 1 envelope Ranch salad dressing mix; 2 (15 oz.) cans pinto beans, rinsed and drained; 2 (15 1/4 oz.) cans whole kernel corn, drained; 3 medium tomatoes, chopped; 1 c. chopped green pepper; 1 c. chopped green onions; 10 bacon strips, cooked and crumbled; 2 c. (8 oz.) shredded Cheddar cheese

Bake this irresistible Chili Corn Bread Salad at home. Made with corn bread, green chilies, ground cumin and oregano. Easy step-by-step instructions inc…

This Chili Corn Bread Salad relies on simple, everyday ingredients such as ground cumin, dried oregano, of rubbed sage and mayonnaise. It comes together quickly and makes 4 servings, at about 2541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2541

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Corn Bread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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