How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Corn Bread Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef chuck, 1/2 c. chopped onions, 2 (15 to 16 oz.) cans stewed tomatoes, drain liquid from one can, 1 (6 oz.) can tomato paste, and more.

Is Chili Corn Bread Casserole suitable as soups & stews?

Yes, Chili Corn Bread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Corn Bread Casserole Recipe

Name: Chili Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef chuck; 1/2 c. chopped onions; 2 (15 to 16 oz.) cans stewed tomatoes, drain liquid from one can; 1 (6 oz.) can tomato paste; 2 tsp. to 1 Tbsp. chili powder; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. black pepper; 2 (8 1/2 oz.) pkg. corn muffin mix; 2 eggs; 2/3 c. milk

Bake this irresistible Chili Corn Bread Casserole at home. Made with ground beef chuck, onions, tomatoes and tomato paste. Easy step-by-step instruction…

This Chili Corn Bread Casserole relies on simple, everyday ingredients such as ground beef chuck, chopped onions, (6 oz.) can tomato paste and to 1 tbsp. chili powder. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Corn Bread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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