Chili Con Carne With Vegetable Rice Recipe

Name: Chili Con Carne With Vegetable Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon red pepper flakes; 4 cups meat sauce; 2 cans kidney beans 15 oz each, drained; 1 ounce semi-sweet chocolate finely chopped, optional; tortilla chips to serve; 1 cup rice; 1 red pepper seeded and chopped; 1 green pepper seeded and chopped; 2 tablespoons chives snipped

Servings: persons

2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon red pepper flakes
4 cups meat sauce
2 cans kidney beans 15 oz each, drained
1 ounce semi-sweet chocolate finely chopped, optional
tortilla chips to serve
1 cup rice
1 red pepper seeded and chopped
1 green pepper seeded and chopped
2 tablespoons chives snipped

1
Heat 1 tbsp of the oil in a large saucepan on medium heat. Add spices; cook 1 min, until aromatic.
2
Reduce heat to low. Add meat sauce and kidney beans. Cook 5-10 mins, until heated through. Stir in chocolate, if desired. Season to taste.
3
Meanwhile, for the rice, cook rice according to package directions. Heat remaining 1 tbsp olive oil in a large skillet on medium heat. Saute peppers 3-5 mins, until tender. Remove from heat. Stir in rice and chives. Season to taste.
4
Serve chili con carne with rice and tortilla chips.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon ground cumin, 1 teaspoon paprika, 1 teaspoon red pepper flakes, and more.

Yes, Chili Con Carne With Vegetable Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne With Vegetable Rice

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