Chili Con Carne With Beer

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["6 lbs. beef chuck, cut into 1/2"" cubes", "16 large garlic cloves, minced", "2 tblsp. ground cumin", "8 tblsp. chili powder", "4 tsp. Worchestershire", "salt and pepper", "4 fresh green chilis (such as jalepenos), diced", "24 oz. canned tomato sauce", "4 12 oz. bottles of beer, room temperature (I usually use Bud)", "For serving:", "sour cream", "grated sharp cheddar", "chopped onion"].

Yes, Chili Con Carne With Beer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.