Chili Con Carne For 60 Men(War Department Document, Dated 1910)

1. 1

   Chop meat into 1/2-inch cubes.

2. 2

   Fry in the same manner as beef steak, but use a smaller amount of fat.

3. 3

   Cover fried meat with about 1-inch of beef stock.

4. 4

   Add ground chilies, chili powder and salt to taste.

5. 5

   Run 2/3 of boiled beans through a meat chopper and stir into meat mixture.

6. 6

   Add remaining third or beans whole. While cooking, it may be necessary to add more beef stock to replace that lost be evaporation.

7. 7

   Simmer for 1 hour or more until meat is tender and mixture is proper consistency.

8. 8

   When ready to serve, there should be sufficient liquid to cover the preparation.

* Per serving · 4 servings · Values may vary.

No additional tips available.