Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 1/2 c. chopped onion; 1 or 2 cloves garlic; 1 lb. ground beef; 1 Tbsp. chili powder; 1/2 tsp. salt; 1/4 tsp. cayenne pepper; 1/8 tsp. black pepper; 1 (10 1/2 oz.) can condensed tomato soup; 1 (10 1/2 oz.) can chopped tomatoes; 1 (1 lb.) can (2 c.) red kidney beans

Eats Now Editorial Team · 378 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with shortening, onion, garlic, ground beef, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. shortening
1/2 c. chopped onion
1 or 2 cloves garlic
1 lb. ground beef
1 Tbsp. chili powder
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/8 tsp. black pepper
1 (10 1/2 oz.) can condensed tomato soup
1 (10 1/2 oz.) can chopped tomatoes
1 (1 lb.) can (2 c.) red kidney beans

1
Melt shortening in skillet; add onion, garlic and beef.
2
Brown slightly.
3
Add seasonings, soup and kidney beans; bring to boil. Cover, simmer slowly 30 minutes.
4
Stir occasionally to prevent sticking (may cool, chill and reheat at serving time).

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. shortening, 1/2 c. chopped onion, 1 or 2 cloves garlic, 1 lb. ground beef, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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