Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Lean Minced Beef; 2 whole Onions, Sliced; 1 whole Fresh Chili, Chopped; 3 cloves Garlic, Chopped; 1 cube Beef Oxo Or Stock; 11 tablespoons, 2- 1/2 teaspoons, 18 pinches Red Wine; 14- 1/2 ounces, weight Canned Whole Tomatoes, Chopped Up; 2 Tablespoons Tomato Paste; 2 dashes Worcestershire Sauce, Or More To Taste; Chili Powder, to taste; 1 teaspoon Cumin Powder; 1 stick Cinnamon; 11 tablespoons, 2- 1/2 teaspoons, 18 pinches Water; Salt And Pepper; 15 ounces, weight Canned Kidney Beans

Servings: persons

8 ounces, weight Lean Minced Beef
2 whole Onions, Sliced
1 whole Fresh Chili, Chopped
3 cloves Garlic, Chopped
1 cube Beef Oxo Or Stock
11 tablespoons, 2- 1/2 teaspoons, 18 pinches Red Wine
14- 1/2 ounces, weight Canned Whole Tomatoes, Chopped Up
2 Tablespoons Tomato Paste
2 dashes Worcestershire Sauce, Or More To Taste
Chili Powder, to taste
1 teaspoon Cumin Powder
1 stick Cinnamon
11 tablespoons, 2- 1/2 teaspoons, 18 pinches Water
Salt And Pepper
15 ounces, weight Canned Kidney Beans

1
I always use a large knife to chop up the mince, as I find this makes it more tender.
2
Do this until it is all mashed up, or use a meat tenderiser which is probably much easier.
3
Fry the mince with the onion, chili and garlic.
4
Once nearly browned, crumble in the oxo cube or stock cube.
5
Once the mince is browned, add the red wine and reduce down until half the original volume.
6
Then add all the other ingredients, minus the kidney beans.
7
Cover and simmer for about an hour, until the mince is really tender.
8
Keep an eye on it in case you need to add some water.
9
Remove the cinnamon stick.
10
Add the kidney beans and simmer for about another 20 minutes.
11
I love to serve mine on a crispy baked potato with lots of cheese on top.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces, weight Lean Minced Beef, 2 whole Onions, Sliced, 1 whole Fresh Chili, Chopped, 3 cloves Garlic, Chopped, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne

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