Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pinto beans dried; 2 pounds beef cut up; 2 each bay leaves; 2 large onions sliced; 1 clove garlic chopped; 2 tablespoons vegetable oil; 5 each tomatoes peeled, seeded, chopped; 2 teaspoons salt; 1 tablespoon cornstarch; 1/4 teaspoon oregano dried; 1/4 teaspoon sage dried; 1/4 teaspoon cumin ground; 1 1/2 teaspoons black pepper; 1 tablespoon chili powder

Eats Now Editorial Team · 846 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with pinto beans, beef, bay leaves, onions, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups pinto beans dried
2 pounds beef cut up
2 each bay leaves
2 large onions sliced
1 clove garlic chopped
2 tablespoons vegetable oil
5 each tomatoes peeled, seeded, chopped
2 teaspoons salt
1 tablespoon cornstarch
1/4 teaspoon oregano dried
1/4 teaspoon sage dried
1/4 teaspoon cumin ground
1 1/2 teaspoons black pepper
1 tablespoon chili powder

1
Mix ingredients into pot and simmer to let the flavours blend.
2
Sitr regularly.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups pinto beans dried, 2 pounds beef cut up, 2 each bay leaves, 2 large onions sliced, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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