How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Carne?

You need 11 ingredients. The key ingredients include: 750 g lamb, cut into cubes, 3 None medium onions, peeled and chopped finely, 2 cloves garlic, peeled and finely diced, 1 None red chilli pepper, seeded and cut into small rings, and more.

Is Chili Con Carne suitable as soups & stews?

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g lamb, cut into cubes; 3 None medium onions, peeled and chopped finely; 2 cloves garlic, peeled and finely diced; 1 None red chilli pepper, seeded and cut into small rings; 3 tbsp oil; 1 tsp paprika; 1 tbsp flour; 1 can (850ml) chopped tomatoes; 1 can (450g) red kidney beans, drained; 1 can (425ml) sweetcorn, drained; None None basil for garnish

Chili Con Carne

Eats Now Editorial Team · 939 kcal · Soups & Stews

Chili Con Carne – a delicious recipe with lamb, onions, garlic, red chilli pepper, oil, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Con Carne

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