How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Carne?

You need 16 ingredients. The key ingredients include: 2 tablespoons oil, 2 onions, chopped, 2 garlic cloves, minced, 500 -600 g ground beef, and more.

Is Chili Con Carne suitable as soups & stews?

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 onions, chopped; 2 garlic cloves, minced; 500 -600 g ground beef; 1 (425 g) can chopped diced tomatoes with juice; 2 tablespoons tomato puree; 1 bay leaf; 1 teaspoon cumin, powder; 1 teaspoon dried oregano; 1 teaspoon chili powder (to taste); 3 teaspoons paprika, smoked; 1 red capsicum, diced; seasoning; 1/2 cup water; 2 beef bouillon cubes; 2 (420 g) cans red kidney beans

Chili Con Carne

Eats Now Editorial Team · 32124 kcal · Soups & Stews

Chili Con Carne – a delicious recipe with oil, onions, garlic, tomatoes, tomato puree, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Con Carne

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