Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1 can tomatoes, chopped; 2 cans kidney beans, drained; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 2 tsp. chili powder; 1 bay leaf; dash of paprika; dash of cayenne

Eats Now Editorial Team · 586 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with lean ground beef, onion, bell pepper, tomatoes, kidney beans, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 can tomatoes, chopped
2 cans kidney beans, drained
1 (8 oz.) can tomato sauce
1 tsp. salt
2 tsp. chili powder
1 bay leaf
dash of paprika
dash of cayenne

1
Cook ground beef, onion and bell pepper until meat is lightly browned and vegetables are tender.
2
Drain.
3
Stir in tomatoes, beans, tomato sauce, salt, chili powder and bay leaf.
4
Cover and simmer for 1 hour.
5
Discard bay leaf.
6
Add additional water, if needed.
7
Yield: 6 (1 cup) servings (3 meats, 2 breads, 1 vegetable and 1/2 fat).

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. chopped onion, 1/2 c. chopped bell pepper, 1 can tomatoes, chopped, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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