Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. steak, cut into small cubes; 2 Tbsp. oil; 1 1/2 c. water; 1 (15 oz.) can tomato sauce; 1 beef bouillon cube or 1 tsp. granules; 2 Tbsp. chili powder; 2 tsp. oregano; 1 tsp. salt; 1 tsp. ground cumin; 1 tsp. minced garlic; 1/2 tsp. hot sauce; 2 Tbsp. cornmeal; 2 cans beans of choice (I use Bush's chili hot beans)

Eats Now Editorial Team · 868 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with steak, oil, water, tomato sauce, granules, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. steak, cut into small cubes
2 Tbsp. oil
1 1/2 c. water
1 (15 oz.) can tomato sauce
1 beef bouillon cube or 1 tsp. granules
2 Tbsp. chili powder
2 tsp. oregano
1 tsp. salt
1 tsp. ground cumin
1 tsp. minced garlic
1/2 tsp. hot sauce
2 Tbsp. cornmeal
2 cans beans of choice (I use Bush's chili hot beans)

1
Brown meat in oil.
2
Add tomato sauce, water and bouillon. Cook 3 minutes.
3
Add spice, salt, garlic and hot sauce; simmer 40 minutes.
4
Add beans and cornmeal; simmer for 30 minutes.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. steak, cut into small cubes, 2 Tbsp. oil, 1 1/2 c. water, 1 (15 oz.) can tomato sauce, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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