Chili Colorado

1. 1

   Chop meat into chunks and brown over medium high heat in 2 tablespoons of Canola oil until well browned.

2. 2

   Add the remaining 2 tablespoons oil to the pan and toss in the onions and bell pepper, saute those for a few minutes until softened.

3. 3

   Add chili seasoning, enchilada sauce plus enough water to cover the mixture and put lid on pot and turn heat down and cook until meat is tender.

4. 4

   The longer it cooks, the better the flavor.

5. 5

   When finished cooking add it over the top of cooked rice.

6. 6

   Can be served with refried beans and flour tortillas and a tossed salad to complete the meal.

7. 7

   Feel free to up the spice or heat factor by adding jalapeno peppers or Tabasco sauce.

8. 8

   I usually just set these items on the table and let them do it for themselves, that way everyone is happy.

* Per serving · 4 servings · Values may vary.

No additional tips available.