Chili Chicken With Asparagus Recipe

Name: Chili Chicken With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oyster sauce; 1/3 cup sweet chili sauce; 500 g thick rice noodles; 2 tablespoons peanut oil; 600 g chicken breasts, thinly sliced; 2 bunches asparagus, trimmed, cut into 5cm lengths; 1 long red chile, deseeded, thinly sliced; 2 garlic cloves, finely chopped; 1 teaspoon sesame oil; 1 bunch baby bok choy, trimmed, leaves and stems separated, thinly sliced

Servings: persons

1/3 cup oyster sauce
1/3 cup sweet chili sauce
500 g thick rice noodles
2 tablespoons peanut oil
600 g chicken breasts, thinly sliced
2 bunches asparagus, trimmed, cut into 5cm lengths
1 long red chile, deseeded, thinly sliced
2 garlic cloves, finely chopped
1 teaspoon sesame oil
1 bunch baby bok choy, trimmed, leaves and stems separated, thinly sliced

1
Combine oyster sauce and sweet chilli sauce in a small dish and set aside.
2
Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 1 minute. Drain. Separate noodles and set aside.
3
Heat a wok over high heat until hot. Add 2 teaspoons peanut oil and swirl to coat. Add half the chicken and stir-fry for 2 to 3 minutes or until just cooked through. Transfer to a plate. Repeat with 2 teaspoons peanut oil and remaining chicken.
4
Add remaining peanut oil to wok. Add asparagus, chilli, garlic and sesame oil. Stir-fry for 2 minutes. Add noodles, bok choy stems, chicken and combined sauces. Stir-fry for 1 minute or until heated through. Add bok choy leaves. Stir-fry for 15 seconds or until leaves wilted. Serve.

849

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup oyster sauce, 1/3 cup sweet chili sauce, 500 g thick rice noodles, 2 tablespoons peanut oil, and more.

Yes, Chili Chicken With Asparagus falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chicken With Asparagus

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