Chili Chicken Recipe

Name: Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg boneless chicken; 15 teaspoons white vinegar; 10 teaspoons soya sauce; 20 green chilies (slitted vertically); 20 chinese garlic cloves (sliced); 5 teaspoons chili sauce; 5 teaspoons tomato sauce; 100 -150 g cornflour; 100 g refined oil; 1 teaspoon sugar; salt (if needed at all)

Servings: persons

1 kg boneless chicken
15 teaspoons white vinegar
10 teaspoons soya sauce
20 green chilies (slitted vertically)
20 chinese garlic cloves (sliced)
5 teaspoons chili sauce
5 teaspoons tomato sauce
100 -150 g cornflour
100 g refined oil
1 teaspoon sugar
salt (if needed at all)

1
Soak the boneless chicken pieces in white vinegar for at least four hours.
2
make a smooth batter using the cornflour& water.
3
take the soaked chicken pieces out of the vinegar, dip them in cornflour batter and fry them till golden brown.
4
in a non-stick pan/ kadai, heat 1/ 2 teaspoons refined oil.
5
add the sugar, when caramelised, add the sliced garlic.
6
add the fried chicken pieces.
7
add all the sauces (soya, chilli, tomato) one by one.
8
cook the whole thing for 5- 10 minutes.
9
add the slitted green chillies over the preparation.
10
after tasting, you can add salt, if necessary, because soya sauce is salty enough.
11
enjoy the preparation along with your family.

10488

kcal

Calories

Fat

2067

Carbs

358

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg boneless chicken, 15 teaspoons white vinegar, 10 teaspoons soya sauce, 20 green chilies (slitted vertically), and more.

Yes, Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chicken

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