How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Soup Dip?

You need 5 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained (with or without onion and bell pepper), 1 can Armour chili, 1 lb. Velveeta cheese, 1 (8 oz.) jar taco sauce (hot, medium or mild), and more.

Is Chili Cheese Soup Dip suitable as soups & stews?

Yes, Chili Cheese Soup Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Soup Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Soup Dip Recipe

Name: Chili Cheese Soup Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained (with or without onion and bell pepper); 1 can Armour chili; 1 lb. Velveeta cheese; 1 (8 oz.) jar taco sauce (hot, medium or mild); garlic powder to taste

Chili Cheese Soup Dip – a delicious recipe with ground beef, Armour chili, Velveeta cheese, taco sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef, browned and drained (with or without onion and bell pepper)
1 can Armour chili
1 lb. Velveeta cheese
1 (8 oz.) jar taco sauce (hot, medium or mild)
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Soups & Stews

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