Chili Cheese Rolls

1. 1

   Thaw rolls.

2. 2

   Preheat oven to 350u00b0F.

3. 3

   Press 2 rolls together to make a 5 inch circle.

4. 4

   Cut cheese into 12 1-inch cubes.

5. 5

   In center of each circle place 1 cube of cheese and 2 Tbls of chili.

6. 6

   Pull all edges to the top and pinch together; place in sprayed muffin pan.

7. 7

   Sprinkle with shredded cheese, cover, let rise 15 minutes.

8. 8

   Bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.